Easy Peach Cobbler with a Crunchy Twist
About this recipe
There's something about autumn that just begs for warm homemade desserts and this Peach Cobbler recipe brings that cozy, comforting feeling to life.
Imagine this: a fluffy, cake-like layer meets a topping that's all about that satisfying crunch. It's like a perfect harmony of textures, and it screams fall. While you can go the quick route with canned peaches , trust me, using fresh ones takes the flavor up a notch.
What's even better? This recipe is super flexible. It's got options for gluten-free and vegan guys. So, whether you're indulging in a solo dessert night or sharing the love, this Peach Cobbler has got your back. Let's dive into the delightful world of autumn baking!
Ingredients
For the Peach Filling:
- 4 peaches, peeled, pitted, and sliced
- 100g brown sugar
- 50g granulated sugar
- Juice from 1/2 lemon
- 1 1/2 tbsp vanilla paste
- Pinch of kosher salt
- 1 tsp cornstarch mixed with a little water to create a slurry
- 1 tsp freshly grated nutmeg
- 1 tsp ground cinnamon
For the Cobbler Topping:
- 200g self-raising flour
- 50g demerara sugar
- 50g caster sugar
- 150ml whole milk
- 100g unsalted butter, melted
- 1 tbsp vanilla paste
Ingredients
Instructions
- Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
- In a large skillet or saucepan over medium heat, add the sliced peaches, brown sugar, granulated sugar, lemon juice, vanilla paste, salt, cornstarch slurry, fresh nutmeg, and cinnamon. Cook the peaches, stirring occasionally, until they have softened and the mixture has thickened slightly. This should take about 5-7 minutes. Remove from heat. If your using canned peaches, remove 80% of the liquid and don't cook them just add all the ingredients mentioned and set aside.
- While the peach mixture is cooking, prepare the cobbler topping. In a separate bowl, combine the self-raising flour, demerara sugar, caster sugar, whole milk, melted unsalted butter, and vanilla paste. Stir until the batter is well mixed and forms a thick, smooth consistency.
- Allow the cobbler topping mixture to rest for 5 minutes, this is helps the batter to rest and be thicker.
- After resting, pour the cobbler topping mixture over the cooked peaches in a 12cm (4.7 inches) baking dish.
- Bake in the preheated oven at 170 degrees celsius (338 degrees Fahrenheit) for about 25-30 minutes or until the cobbler topping is golden brown and the peach filling is bubbling.
- Remove the peach cobbler from the oven and let it cool for a few minutes before serving. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Enjoy your homemade peach cobbler in the smaller 12cm dish with a well-rested cobbler topping!
Hi, I'm Remi
Follow me on socials to stay connected!
Pin this Recipe
More like this
More recipes like this
Tempted by something else?
Work with me, or ask me a question!
I'm all about teaming up with cool new brands that align with my audience and make cooking awesome meals a breeze. Drop me a line, and let's cook up some exciting plans together!
Want free recipes and insider knowledge in your inbox?
Subscribe Below!