Deep Pan Pepperoni Pizza
PREP TIME:
130
MINUTES
COOK TIME:
25
MINUTES
TOTAL TIME:
60+ MINUTES
YIELD:
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About this recipe
Deep Pan Pepperoni Pizza
Ingredients
Pizza Dough
300ml warm water
7g instant yeast
20g olive oil
425g bread flour
1 tsp salt
Tomato Sauce
1 tin plum tomatoes
1 tbsp tomato purée
1 tbsp garlic purée
1 tbsp mixed herbs
1 tsp chilli flakes
Topping
Handful Pepperoni
1 ball mozzarella
bunch fresh basil
Ingredients
Instructions
- Add ingredients into the bowl of the stand mixer with the dough hook attachment and mix on low for 3 mins until dough forms into a messy ball the dough is very wet so don't worry!
- Increase speed to high and continue to mix for about 6 mins.
- Transfer dough to a well-oiled bowl and allow to rise at room temp for 30min.
- Fold the dough by taking the edge of the dough and pulling it upwards and bringing it to the middle.
- Cover and allow to rise again at room temp for 30min.
- Repeat the folding technique and allow to rise for yet another 30 minutes.
- Very liberally oil a 13 x 4 sheet pan, making sure to spread into corners and up the sides and add the dough onto sheet tray.
- Spread dough out into a rectangular shape with well oiled fingers and allow to rest for 20 mins.
- Preheat oven to 288C with pizza stone or baking tray placed on the higher 1/3 rack this will help to get the bottom of your pizza crispy.
- For sauce combine all in ingredients in a small bowl , i like my tomatoes a bit squashed!
- Add to your rested pizza dough with your favourite toppings and bake on top of heated stone/tray for 20-25 mins!
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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