Chewy Single Serve Chocolate Chip Cookie in the Airfryer
About this recipe
Get ready for a dessert experience like no other with our single-serve airfryer cookies! These babies are the perfect solution for when you need a quick sweet fix. And guess what? If you don't have an airfryer, no worries—just pop them in the oven!
The best part? You can customize them however you like. Milk chocolate, dark chocolate, white chocolate, or mix them all together for a flavor explosion. It's all up to you!
Once they're done baking, these cookies come out soft and gooey. But hold your horses—let 'em cool down a bit before you dive in. And here's a little chef's secret: sprinkle a bit of sea salt on top for that extra oomph. Trust me, it's a game-changer.
Since they're single-serve, they're just the thing for those moments when you want something sweet after dinner or when that craving hits out of nowhere. So, go ahead, treat yourself! These airfryer cookies are about to become your new favorite guilty pleasure.
Chocolate Chip Cookies FAQs
My cookie is too soft and gooey?
You need to leave these cookies to cool for at least 5 minutes (I know its seem like a wait but you can do it!)
Can this make a batch of cookies?
If youre looking for a batch of cookies I recommend my Foolproof Chocolate Chip Cookies or The Best Chewy Chocolate Chip Cookies
Is this recipe be adapted to be vegan friendly?
This recipe is not vegan friendly as it contains eggs but here's my Vegan Chocolate Chip Cookie Recipe.
Can I use a oven instead of an airfryer?
Yes! Just make sure you preheat your oven at the start of the recipe.
Ingredients
- 100g unsalted butter, melted
- 75g brown sugar
- 1 tbsp caster sugar
- 1 egg yolk
- 125g plain flour
- 4 tbsp chocolate chips (feel free to add more)
Ingredients
- 3.5oz unsalted butter, melted
- 2.5oz brown sugar
- 1 tbsp caster sugar
- 1 egg yolk
- 4.5oz plain flour
- 4 tbsp chocolate chips (feel free to add more)
Instructions
- In a mixing bowl, combine the melted unsalted butter, brown sugar, caster sugar, egg yolk, plain flour, and chocolate chips. Stir until you have a smooth and consistent cookie dough.
- Scoop the cookie dough into two and form it into a flat, round disc. This step helps the cookie spread evenly during cooking.
- Place the dough disc in a lined airfryer basket . Cook at 180 degrees Celsius (356 degrees Fahrenheit) for approximately 10 minutes, or until the cookie is golden brown on the outside and slightly soft in the center
- Allow the cookie to cool for at least 5 minutes, then savor the warm, gooey delight you've just created.
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